Whole-Cut Tallow Fatty Acids

Product			TRT11	TRT11E	TRT18	TRT18E	TRT19E	TRT22
			Tallow Fatty Acid, partially hydrogenated	Edible Tallow Fatty Acid	Tallow Fatty Acid, Distilled, Unhydrogenated	Edible Tallow Fatty Acid, Distilled, Touch hydrogenated	Edible Tallow Fatty Acid, Distilled, Touch hydrogenated	Whole Cut Tallow Fatty Acid, Distilled
			Spec Sheet	Spec Sheet	Spec Sheet	Spec Sheet	Spec Sheet	Spec Sheet
			MSDS	MSDS	MSDS	MSDS	MSDS	MSDS
Chemical Properties
	Acid Value		200-208	200-206	200-208	200-208	200-208	200-210
	Iodine Value		34-42	37-45	40-55	45-55	52-63	45-70
	Moisture, %		0.3 Max	0.3 Max	0.3 Max	0.3 Max	0.3 Max	0.3 Max
Physical Properties
	Color, Gardner		1 Max	1 Max	5 Max	2 Max	2 Max	7 Max
	Color, % Transmittance (@440/550nm)		80/93 Min	80/93 Min	56/85 Min	75/90 Min	83/95 Min	40/75 Min
Typical Composition, % by G.C.
	C6		-	-	-	-		-
	C8		-	-	-	-		-
	C10		-	-	-	-		-
	C12
	C14		2.5	0.5	2.5	2.5	3	2.5
	C15		1.5	1.5	1.5	1.5	1.5	1.5
	C16		26	25	24	24	24	24
	C16:1		3	3.8	3.8	3.7	4	3.8
	C17		1.6	2.2	2.2	2.2	2	2
	C18		29	25	18	18	15	18
	C18:1		36	38	43	43	44	43
	C18:2		1	1	5	3.5	4	5
	C18:3		-	-	0.2	0.2	-	0.2
	C20		0.3	0.2	0.2	0.2	0.1	0.2
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